The folks at MyBlogSpark were kind enough to send me a box of goodies the other day. I am always thrilled to get a box in the mail, especially when I wasn’t expecting anything. I opened the box and found all of this!
It’s a lovely bread basket, butter knife, butter dish, a $15 Visa card (it’s already in my purse), and a coupon for free Pillsbury Frozen Grands or Mini Grands Biscuits. Pillsbury® Grands!® Frozen Mini Biscuits, the new freezer-to-oven biscuits that come warm, fluffy and fresh from your oven in just minutes. Each 70-calorie biscuit is a delight when served hot from the oven, with a warm fluffy center and golden, flaky crust. Pillsbury® Grands!® Mini Biscuits are the perfect size for kids, or for mini sandwiches and appetizers. There are countless recipe options, from miniature ham sandwiches come lunchtime, to delicious sliders for nighttime entertaining. There are so many ways to make these biscuits and your family will love trying each one.
The best part is they said I could give another one of these prize packages away to one of my lucky blog readers. I know!
You will have to work for it a bit, though. Just share your own recipe idea, demonstrating how you would use Pillsbury® Grands!® Mini Biscuits. Get creative – I know you can do it. If you don’t have one, that’s ok, just tell me which dishes you think go best with biscuits. Chili? Beef Stew? Eggs? Chicken Soup? Inquiring minds need to know. Here is a recipe idea for you to try. It’s quick, easy and very tasty!
Grands® Fiesta Chicken Casserole
1/2 cup Old El Paso® Thick 'n Chunky salsa
1 1/2 cups cubed cooked chicken
1 1/2 cups shredded Cheddar cheese (6 oz)
1/2 cup chopped green bell pepper
1/4 cup sliced ripe olives, drained, if desired
- CUT each biscuit into 8 pieces; toss with salsa to coat.
- SPREAD in sprayed 8-inch square (2-quart) glass baking dish; sprinkle with remaining ingredients.
- BAKE at 375°F 35 to 40 minutes or until edges are deep golden brown and center biscuit pieces are no longer doughy. Let stand 15 minutes. Serve with additional salsa, if desired.
How easy is that? Now it’s your turn. Leave a comment here and I will draw a winner on Monday, October 11. Be sure to leave a way to contact you, either your email address or blog address. Good luck!!